The practice of consuming placenta after childbirth is known as placenta consumption or placentophagy. While it has been a traditional practice in some cultures, it has gained popularity in recent years in certain parts of the world. Advocates of placenta consumption claim several potential benefits, but it's essential to note that scientific evidence supporting these claims is limited once we depend on scientific researchers or the pharma industry for such, and so far are not interested in conducting such research. Here are some of the perceived benefits often associated with placenta consumption in the postpartum period:
1. Hormonal Regulation: The placenta is a rich source of hormones, including progesterone and estrogen. Some proponents suggest that consuming the placenta may help balance hormone levels in the postpartum period, potentially reducing the risk of postpartum mood disorders like postpartum depression and anxiety.
2. Iron Replenishment: The placenta is high in iron, therefore consuming it could help replenish iron stores in the mother after childbirth, preventing postpartum anemia.
3. Increased Energy and Recovery: It may boost energy levels and aid in postpartum recovery due to its nutrient content.
4. Stimulation of Milk Production: Some people believe that consuming the placenta can enhance lactation and improve milk supply. However, lactation is primarily regulated by a complex interplay of hormones and the baby's demand for milk.
5. Pain Relief: Women who consumed placenta claimed it reduced postpartum pain and uterine contractions.
More than these, placentophagy is utterly a cultural and personal choice. Some cultures believe it fosters a stronger bond with their newborn or connects them to their ancestral traditions.
It's essential to recognize that the perceived benefits of placenta consumption largely stem from anecdotal evidence and cultural beliefs, mostly from women who are tired of obeying a system that has no interest in researching female-related themes, therefore, they count on each other's experience. Which so far has worked just fine.
Comments